Sous Chef: 24 Hours on the Line by Michael GibneyThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.
Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers.
In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.
Chef Jobs and Chef Job Descriptions
Looking to become a Sous Chef? As the Sous Chef is the second-in-command of the entire kitchen, you'll have lots of responsibility and you will need years of training and experience in the kitchen to get the job. Before applying to be a Sous Chef you need to know what the job involves, here is everything you need to know. The Sous Chef has an important role in the kitchen. As the Head Chef is usually busy dealing with problems, the Sous Chef has to keep an eye on the rest of the chefs to make sure food is made to a high standard and served on time. In fine cusine restaurants, there is usually more than one Sous Chef. While you'll always find one Head Chef in the kitchen, there can be multiple Sous Chefs overseeing food production.
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The sous chef has a demanding role that is vital to the success of a restaurant. The role of sous chef is one of the most important in the professional kitchen.
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A cook, especially the chief cook of a large kitchen staff. Her recipe was passed on to the chef. The police chief has resigned.
Top definition. The Sous-Chef de cuisine under-chef of the kitchen is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie line cook when needed. Smaller operations may not have a sous chef , while larger operations may have multiple. We are pleased to announce that The Italian Bistro is coming to Cambridge! Sous Chef unknown.
The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen, but in most upscale American and European facilities the nomenclature and roles are determined by the Brigade System. The French Brigade system was originally employed to make the kitchen run as smoothly as possible. Other chefs might be solely responsible for one aspect of the menu like grilled foods, sauces, fried foods, or fish. Within the brigade system, there are ten primary stations that must be staffed.
Related to sous-chef: Line cook , Chef de partie. Mentioned in? References in periodicals archive? Bio: Matthew McClure. Choix Patisserie and Restaurant has welcomed new sous-chef , Sebastien Patte. Headhunted by head chef David Blackhall, year-old Charlie Shaw has joined leisure company Vaulkhard Group as sous-chef at the popular venue.