The Adventures of Tintin, Vol. 5: Land of Black Gold / Destination Moon / Explorers on the Moon by Herge3.5 stars!
I spent the last couple of months reading through a few volumes of Tintin (Volumes 3 to 6). Since I didn’t have a lot of specific things to say for each one, I thought I’d share this summarised post/review. Here are the books in order of preference:
Volume 5 which contains Red Rackham’s Treasure, The Seven Crystal Balls, and Prisoners of the Sun – 4 out of 5 stars
Volume 6 which contains Land of Black Gold, Destination Moon, and Explorers on the Moon – 3.5 out of 5 stars
Volume 4 which contains The Crab with the Golden Claws, The Shooting Star, and The Secret of the Unicorn – 3 out of 5 stars
Volume 3 which contains Tintin and The Broken Ear, The Black Island, and King Ottoker’s Sceptre – 3 out of 5 stars
And here is a list of the stories these volumes covered, listed in order of most enjoyable to least (least being good, but not as good as the ones above):
Explorers on the Moon
The Seven Crystal Balls
The Prisoners of the Sun
The Secret of the Unicorn
Red Rackham’s Treasure
Land of Black Gold
The Shooting Star
The Crab with the Golden Claws
King Ottokar’s Sceptre
The Black Island
The Broken Ear
Volume 3 is where Tintin begins to connect various stories. You will run across characters from previous stories after Volume 3. Which is why it may be a good idea to stick to the order the books were written in while reading them.
Regardless of how you go about reading them, don’t miss out on Tintin and his adventures. They are books and stories that everyone must try, at least once. Stay tuned for the summarised review of the rest of the volumes (which will probably come up in a few months). Until then… Happy Reading!
Food and Beverage Services - Organization
The food and beverage sector grew out of simple origins: as people travelled from their homes, going about their business, they often had a need or desire to eat or drink. Furthermore, going out to a restaurant is the number one preferred activity for spending time with family and friends Restaurants Canada, a. Look at Figure 4. As you can see, Americans spend significantly more of their total food dollars in foodservice establishments than in grocery stores, and in Canada we spend more of our total food dollars in the grocery store than we do in foodservice operations. For a perspective on how sales are distributed across the country by province, and how different foodservice operations perform in terms of revenue sales dollars collected from guests , look at Tables 4. Table 4.
Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants, cool cocktail bars, resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence and knowledge to excel as a waiter, waitress or future manager in the food and drink service industry. Whatever you choose, our Level 2 and 3 courses will prepare you for the world of work and help you progress in your career quicker than candidates without formal training. University College Birmingham has two award-winning restaurants, the Atrium and the Brasserie, and this course focuses on practical experience in these real working environments. I am so grateful to my lecturers.
Aiming for excellence combined with conviviality
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The Restaurant Manager looks after the overall functioning of a restaurant. He holds an FSS certificate that needs to be no more than five years old. The Kitchen Stewarding department strives to ensure cleanliness, preparedness, and orderliness in the commercial kitchen so that the kitchen staff can work efficiently. It also ensures that all the tools and utensils required for a specific meal or cooking task are cleaned properly and are ready to go. The Dishwashing department is responsible for providing clean and dry supply of glassware, chinaware, and cutlery for bar, banquet, lounge, and restaurant service.
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. The customer visits the premise to avail the food service. The most known commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias, pubs, clubs, and bars. These establishments often run under contracts.